Simple Omelette Recipe

An easy and quick dish ,perfect for any meal. This classic omelette combines beaten eggs
cooked to perfection , optionally filled with your choice of cheese , vegetables , or meats.

Preparation time

Total :

Approximately 10 minutes

Preparation :

5 minutes

Cooking :

5 minutes

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper , to taste
• 1 tablespoon of butter or oil
• Optional filling: cheese, diced vegetables , cookded meats , herbs

Instructions

Beat the eggs:

In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.

Heat the pan:

Place a non-stick frying pan over medium heat and add butter or oil.

Cook the omelette:

Once the butter is melted and bubbling , pour in the eggs . Tilt the pan to ensure the eggs evenly coat the surface.

Add fillings(optional):

When the eggs begin to set at the edges but are still slightly runny in the middle , sprinkle your chosen fillings over one hald of the omelette.

Fold and serve:

As the omeletter continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.

Enjoy:

Serve hot , with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

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